Indonesian Martabak: Stuffed Pancakes
Martabak is a popular Indonesian dish that is enjoyed for its savory and flaky stuffed pancakes. Made from a mixture of dough and filling, these pancakes are fried until crispy and golden. In this article, we'll show you how to make Indonesian Martabak that is easy and delicious.
Ingredients:
- For the dough:
- 2 cups flour
- 1 tsp yeast
- 1 tsp sugar
- 1/2 tsp salt
- 1 egg
- 1/2 cup warm water
- For the filling:
- 1 lb ground beef
- 1 onion (diced)
- 5 cloves of garlic (minced)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp sugar
- 1 tsp coriander powder
- 1 tsp chili flakes
- 1 egg (beaten)
Instructions:
- To make the dough, in a large mixing bowl, combine the flour, yeast, sugar, and salt. Add in the egg and slowly pour in the warm water while stirring the mixture. Knead the dough until smooth and let it rest for 30 minutes.
- To make the filling, in a separate pan, cook the ground beef over medium heat until browned. Add in the diced onion, minced garlic, salt, black pepper, sugar, coriander powder, and chili flakes. Cook for an additional 5 minutes until the mixture is fragrant.
- Divide the dough into 8 equal portions and roll each portion into a thin circle. Spoon 2 tablespoons of the filling onto one half of each dough circle and fold the other half over the filling to create a half-moon shape. Press the edges of the dough together to seal in the filling.
- In a large pan over medium heat, heat some oil. Fry each stuffed pancake for 2-3 minutes on each side until crispy and golden.
- Serve the Indonesian Martabak hot with a side of ketchup or chili sauce and enjoy!
Conclusion:
Making Indonesian Martabak is a savory and delicious way to enjoy the flavors of Indonesian cuisine. With its flaky stuffed pancakes and crispy exterior, this dish is a crowd-pleaser. Give this recipe a try and enjoy a satisfying and flavorful meal that is easy to make and delicious to eat.
