Indonesian Lumpia: Spring Rolls
Lumpia is a popular Indonesian dish that is enjoyed for its crispy and delicious spring rolls. Made with a variety of fillings and spices, this dish is a staple in Indonesian cuisine. In this article, we'll show you how to make an Indonesian Lumpia that is easy and flavorful.
Ingredients:
- 1 package spring roll wrappers
- 1 lb ground beef or chicken
- 1 large onion (chopped)
- 4 cloves of garlic (minced)
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp salt
- 1 tsp black pepper
- 1 cup shredded carrots
- 1 cup shredded cabbage
- 1 egg (beaten)
- Oil for frying
Instructions:
- In a pan, cook the ground beef or chicken with the chopped onion and minced garlic until fully cooked and browned.
- Add the coriander powder, cumin powder, salt, and black pepper to the pan and stir until well combined.
- Stir in the shredded carrots and cabbage and cook for a few minutes until the vegetables are softened.
- Let the mixture cool completely.
- Take a spring roll wrapper and place a spoonful of the filling onto the wrapper. Roll the wrapper tightly, sealing the edges with the beaten egg.
- Repeat this process with the remaining wrappers and filling.
- In a deep pan, heat the oil and fry the lumpia until golden brown and crispy on all sides.
- Serve the Indonesian Lumpia hot with a dipping sauce and enjoy!
Conclusion:
Making Indonesian Lumpia is a fun and delicious way to enjoy the flavors of Indonesian cuisine. With its crispy and flavorful spring rolls, this dish is sure to be a hit with your family and friends. Give this recipe a try and enjoy a tasty and satisfying snack or appetizer that is perfect for any time of the day.
