Indonesian Kue Lapis: Layer Cake
Kue Lapis is a popular Indonesian cake that is enjoyed for its sweet and layered texture. Made from a mixture of spices, flour, and sugar, this cake is baked until golden and sliced into thin layers. In this article, we'll show you how to make Indonesian Kue Lapis that is easy and delicious.
Ingredients:
- 1 cup flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tsp salt
- 1 cup sugar
- 1 cup unsalted butter (softened)
- 6 eggs
- 1 tsp vanilla extract
- Food coloring (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper.
- In a medium-sized mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
- In a separate large mixing bowl, cream together the sugar and butter until light and fluffy. Add in the eggs one at a time, beating well after each addition.
- Add the vanilla extract and mix until combined.
- Slowly add in the dry ingredients and mix until a smooth batter forms.
- Divide the batter into 2-3 separate bowls, depending on how many colors you'd like to use. Add food coloring to each bowl, stirring until the desired color is achieved.
- Begin layering the batter in the prepared baking pan, starting with one color, then another, and so on. Use a spatula to gently spread the batter evenly in the pan.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before slicing and serving.
Conclusion:
Indonesian Kue Lapis is a fun and delicious way to enjoy the flavors of Indonesian cuisine. With its sweet, layered texture and rich spices, this cake is sure to be a hit with everyone. Whether you're celebrating a special occasion or just want to enjoy a sweet treat, give this recipe a try and enjoy a delicious and satisfying cake that is easy to make and enjoy.
