Indonesian Gado Gado Salad
Gado Gado is a popular Indonesian salad that is enjoyed for its fresh and flavorful ingredients. It is a mix of boiled vegetables, eggs, tofu, and a spicy peanut sauce that is sure to tantalize your taste buds. In this article, we'll show you how to make an Indonesian Gado Gado salad that is easy, healthy, and delicious.
Ingredients:
- 1 cup chopped carrots
- 1 cup chopped green beans
- 1 cup chopped cabbage
- 1 cup chopped potatoes
- 2 boiled eggs
- 1 block of tofu (cut into small pieces)
- 1 cup roasted peanuts
- 1 red chilli
- 4 cloves of garlic
- 1 tsp palm sugar
- 1 tbsp tamarind paste
- 1 tbsp soy sauce
Instructions:
- Boil the carrots, green beans, cabbage, and potatoes until tender.
- For the peanut sauce, grind the roasted peanuts into a fine powder. In a pan, heat some oil and fry the peanut powder along with the red chilli and garlic until fragrant.
- Add the palm sugar, tamarind paste, and soy sauce to the pan and let the mixture simmer until the sauce has thickened.
- In a large bowl, mix together the boiled vegetables, eggs, tofu, and peanut sauce.
- Serve the Gado Gado salad with steamed rice and enjoy!
Conclusion:
Making an Indonesian Gado Gado salad is a healthy and delicious way to enjoy the flavors of Indonesian cuisine. With a mix of fresh vegetables, eggs, tofu, and a spicy peanut sauce, this dish is sure to please your taste buds. Give this recipe a try and enjoy a nutritious and flavorful meal that is perfect for any time of the day.
