Indonesian Bakso: Meatball Soup
Bakso is a popular Indonesian soup that is enjoyed for its delicious meatballs and rich broth. Made with ground beef or chicken, spices, and noodles, this dish is a staple in Indonesian cuisine. In this article, we'll show you how to make an Indonesian Bakso that is easy and delicious.
Ingredients:
- 1 kg ground beef or chicken
- 4 cloves of garlic
- 2 tbsp cornstarch
- 1 tsp salt
- 1 tsp black pepper
- 1 egg
- 1 liter chicken broth
- 1 tsp ground nutmeg
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tbsp soy sauce
- 1 cup egg noodles
- 1 bunch of scallions (chopped)
Instructions:
- In a large bowl, mix together the ground beef or chicken, garlic, cornstarch, salt, black pepper, egg, and nutmeg until well combined.
- Form the mixture into small meatballs and set aside.
- In a large pot, bring the chicken broth to a boil and then add the ground coriander, cumin, and soy sauce.
- Add the meatballs to the pot and let them cook for 10-15 minutes until fully cooked through.
- Add the egg noodles to the pot and let them cook for 5 minutes until soft.
- Serve the Bakso with chopped scallions and enjoy!
Conclusion:
Making an Indonesian Bakso is a delicious and comforting way to enjoy the flavors of Indonesian cuisine. With juicy meatballs, rich broth, and soft egg noodles, this dish is sure to please your taste buds. Give this recipe a try and enjoy a warm and satisfying meal that is perfect for any time of the day.
"Delicious Indonesian Mie Goreng"
