Indonesian Babi Guling: Roast Pork
Babi Guling is a popular Indonesian dish that is enjoyed for its succulent and flavorful roast pork. Made with a whole pig, spices, and a variety of herbs, this dish is a staple in Indonesian cuisine. In this article, we'll show you how to make an Indonesian Babi Guling that is easy and delicious.
Ingredients:
- 1 whole pig (approx. 10-12 lbs)
- 5 cloves of garlic (minced)
- 2 shallots (minced)
- 2 tbsp coriander powder
- 2 tbsp cumin powder
- 2 tbsp turmeric powder
- 2 tbsp salt
- 2 tbsp black pepper
- 1 cup palm sugar
- 1 cup coconut milk
- A variety of herbs and spices (such as lemongrass, galangal, bay leaves, and kaffir lime leaves) for stuffing
Instructions:
- In a large bowl, mix together the minced garlic, minced shallots, coriander powder, cumin powder, turmeric powder, salt, black pepper, palm sugar, and coconut milk.
- Stuff the whole pig with the mixture, as well as the herbs and spices of your choice, such as lemongrass, galangal, bay leaves, and kaffir lime leaves.
- Roast the pig over a bed of charcoal or in an oven at 350°F for 2-3 hours or until fully cooked and the skin is crispy and golden brown.
- Serve the Indonesian Babi Guling hot with steamed rice, crackers, and a variety of dipping sauces, and enjoy!
Conclusion:
Making Indonesian Babi Guling is a delicious and celebratory way to enjoy the flavors of Indonesian cuisine. With its succulent and flavorful roast pork, this dish is sure to be a hit with your family and friends. Give this recipe a try and enjoy a special and satisfying meal that is perfect for special occasions or gatherings.
