Indonesian Ayam Bakar: Grilled Chicken
Ayam Bakar is a popular Indonesian dish that is enjoyed for its grilled and flavorful chicken. Made with marinated chicken, spices, and a variety of herbs, this dish is a staple in Indonesian cuisine. In this article, we'll show you how to make an Indonesian Ayam Bakar that is easy and delicious.
Ingredients:
- 1 lb boneless chicken (cut into 1-inch pieces)
- 3 cloves of garlic (minced)
- 2 shallots (minced)
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp tamarind paste
- 2 tbsp oil
- 1 lemon (juiced)
Instructions:
- In a large bowl, mix together the minced garlic, minced shallots, coriander powder, cumin powder, salt, black pepper, tamarind paste, oil, and lemon juice.
- Add the chicken pieces to the marinade and toss until well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat your grill to high heat.
- Grill the chicken pieces until fully cooked and charred on both sides, about 10-15 minutes.
- Serve the Indonesian Ayam Bakar hot with steamed rice and a variety of dipping sauces, and enjoy!
Conclusion:
Making Indonesian Ayam Bakar is a delicious and easy way to enjoy the flavors of Indonesian cuisine. With its juicy and flavorful grilled chicken, this dish is sure to be a hit with your family and friends. Give this recipe a try and enjoy a satisfying and healthy meal that is perfect for any time of the day.
