Flavorful Keema Matar Recipe
Keema Matar is a popular North Indian dish that is made with ground meat and green peas. This dish is known for its bold flavors and is a staple in many North Indian households. In this article, we will be discussing the ingredients and method of making Keema Matar at home.
Ingredients:
- 1 pound ground meat (beef or lamb)
- 1 cup green peas
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp paprika
- Salt to taste
- 1 tbsp oil
- Cilantro for garnish
Method:
- In a large pan, heat the oil over medium heat. Add the chopped onions and cook until they are golden brown, about 5-7 minutes.
- Add the ginger paste, garlic paste, and chopped tomatoes to the pan and cook for another 2-3 minutes until the tomatoes are soft and the mixture is fragrant.
- Add the red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, paprika, and salt to the pan and stir to combine.
- Add the ground meat to the pan and cook until it is browned and fully cooked, about 10-12 minutes.
- Add the green peas to the pan and cook for another 2-3 minutes until they are tender.
- Garnish the Keema Matar with chopped cilantro and serve hot with rice or roti.
Serving:
Serve the Keema Matar hot with rice or roti. Enjoy its bold and spicy flavors and the comfort of traditional North Indian cuisine.
Conclusion:
Keema Matar is a delicious and satisfying dish that is perfect for any occasion. With its simple ingredients and easy method, this dish is sure to impress. Give this recipe a try and experience the taste of North India in every bite.
