Flavorful Indonesian Sayur Asem
Sayur Asem is a popular Indonesian dish that is enjoyed for its flavorful and sour soup. Made with a variety of vegetables, spices, and a sour broth, this dish is a staple in Indonesian cuisine. In this article, we'll show you how to make an Indonesian Sayur Asem that is easy and delicious.
Ingredients:
- 1 large onion (chopped)
- 3 cloves of garlic (minced)
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp salt
- 1 tsp black pepper
- 2 cups water
- 1 cup tamarind juice
- 1 cup diced tomatoes
- 1 cup diced long beans
- 1 cup diced cabbage
- 1 cup diced eggplant
- 1 cup diced spinach
- 1 tbsp oil
Instructions:
- In a pan, heat the oil and sauté the chopped onion and minced garlic until fragrant.
- Add the coriander powder, cumin powder, salt, and black pepper to the pan and stir to combine.
- Add the water, tamarind juice, diced tomatoes, diced long beans, diced cabbage, diced eggplant, and diced spinach to the pan and bring the mixture to a boil.
- Reduce the heat and let the soup simmer for 10-15 minutes or until the vegetables are tender.
- Taste and adjust the seasoning as needed.
- Serve the Indonesian Sayur Asem hot with steamed rice and enjoy!
Conclusion:
Making Indonesian Sayur Asem is a flavorful and healthy way to enjoy the flavors of Indonesian cuisine. With its sour and satisfying soup, this dish is sure to please your taste buds. Give this recipe a try and enjoy a comforting and nourishing meal that is perfect for any time of the day.
