Flavorful Ayam Goreng: Fried Chicken
Ayam Goreng is a popular Indonesian dish that is enjoyed for its crispy and juicy chicken. This dish is made by marinating chicken in spices and then deep-frying it to perfection. In this article, we'll show you how to make a Flavorful Ayam Goreng that is sure to impress your friends and family.
Ingredients:
- 1 kg chicken (cut into small pieces)
- 4 red chillies
- 4 cloves of garlic
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 2 tsp salt
- 1 tsp sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 cup water
- Oil for deep-frying
Instructions:
- Grind the red chillies, garlic, turmeric powder, coriander powder, cumin powder, salt, and sugar into a paste.
- Marinate the chicken pieces in the paste for at least 2 hours or overnight for best results.
- In a large bowl, mix together the flour, baking powder, and water to create a batter.
- Dip each marinated chicken piece into the batter and then deep-fry in hot oil until golden brown and crispy.
- Drain the fried chicken on a paper towel to remove any excess oil.
- Serve the Ayam Goreng with steamed rice and enjoy!
Conclusion:
Making a Flavorful Ayam Goreng is a fun and delicious way to enjoy the flavors of Indonesian cuisine. With juicy and crispy chicken that is perfectly seasoned, this dish is sure to impress your friends and family. Give this recipe a try and enjoy a delicious and satisfying meal that is perfect for any occasion.
