Easy North Indian Raita
Raita is a popular yogurt-based side dish in North India that is made with yogurt, vegetables, and spices. It is a refreshing and cooling dish that is perfect for serving with spicy curries. In this article, we will be discussing the ingredients and method of making Raita at home.
Ingredients:
- 2 cups plain yogurt
- 1 cucumber, peeled and diced
- 1 tomato, diced
- 1 tsp cumin powder
- 1 tsp coriander powder
- Salt to taste
- Cilantro for garnish
Method:
- In a large bowl, whisk together the yogurt until smooth.
- Add the diced cucumber and tomato to the bowl and mix well.
- Add the cumin powder, coriander powder, and salt to the bowl and mix well.
- Garnish the Raita with chopped cilantro and serve chilled as a side dish.
Serving:
Serve the Raita chilled as a side dish. Enjoy its refreshing and cooling flavor with spicy curries, biryanis, or flatbreads.
Conclusion:
Raita is a quick and easy side dish that is perfect for serving with spicy Indian dishes. With its simple ingredients and easy method, this dish is perfect for busy weeknights or when you're craving something refreshing and cooling. Give this recipe a try and savor the flavors of North India in every bite.
