Delicious Rava Upma Recipe
Introduction
Rava Upma is a popular South Indian breakfast dish that's made with semolina, vegetables, and spices. It's a quick and easy dish to make, and it's also filling and satisfying. Whether you're in a hurry or just want a simple meal, Rava Upma is the perfect option.
Ingredients
- 1 cup of semolina
- 1 medium onion, chopped
- 1 medium carrot, chopped
- 1 medium potato, chopped
- 1 green chili, chopped
- 1 tsp of minced ginger
- 2 garlic cloves, minced
- 1 tsp of mustard seeds
- 1 tsp of urad dal
- 1 tsp of chana dal
- 1 tsp of cumin seeds
- 1 tsp of turmeric powder
- 1 tsp of salt
- 2 cups of water
- 2 tbsp of oil
- Cilantro for garnish
Step-by-Step Recipe
- In a saucepan, heat the oil over medium heat and add the mustard seeds. Let them sizzle for a few seconds.
- Add the urad dal, chana dal, and cumin seeds to the saucepan and let them cook until they're golden brown, about 2-3 minutes.
- Add the chopped onion to the saucepan and cook until it's golden brown, about 5-7 minutes.
- Add the ginger and garlic to the saucepan and cook for another 2-3 minutes, or until fragrant.
- Add the chopped carrot and potato to the saucepan and cook for 5-7 minutes, or until they're slightly softened.
- Add the semolina to the saucepan and stir well, making sure that all the ingredients are evenly mixed.
- Pour the water into the saucepan and let the mixture cook for 5-7 minutes, or until the semolina is fully cooked and the water has been absorbed.
- Stir in the turmeric powder and salt, and cook for another 2-3 minutes.
- Turn off the heat and let the upma sit for 5-7 minutes, or until it's cooled slightly.
- Garnish the upma with cilantro and serve hot. Enjoy!
Conclusion
Rava Upma is a delicious and satisfying dish that's perfect for breakfast or any time of the day. With its simple ingredients and quick cooking time, it's a great option for those who are short on time but still want a tasty meal. Give this recipe a try and see for yourself how delicious Rava Upma can be!
