Delicious North Indian Biryani
Biryani is a popular dish in North Indian cuisine that is loved for its bold and aromatic spices. This dish is made with rice, meat, and vegetables that are layered together and slow-cooked to perfection. In this article, we will be discussing the ingredients and method of making this delicious dish.
Ingredients:
- 1 cup basmati rice
- 1 pound chicken, cut into bite-sized pieces
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tsp paprika
- 1 tsp garam masala
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp turmeric
- 1 tsp salt
- 1 tbsp vegetable oil
- 1 cup diced tomatoes
- 1 cup frozen peas
- 1 cup diced carrots
- 1 cup water
- Cilantro for garnish
Method:
- In a large pot, heat the vegetable oil over medium heat. Add the onion and cook for 5-7 minutes until tender and translucent.
- Add the garlic and ginger to the pot and stir-fry for 30 seconds until fragrant.
- Add the paprika, garam masala, cumin, coriander, turmeric, and salt to the pot and stir to combine.
- Add the chicken to the pot and cook for 5-7 minutes until browned on all sides.
- Add the diced tomatoes, frozen peas, diced carrots, and water to the pot and bring to a boil. Reduce the heat and let the mixture simmer for 10-15 minutes until the vegetables are tender.
- Meanwhile, rinse the basmati rice in cold water several times and then soak in water for 15 minutes.
- Drain the rice and add it to the pot with the chicken and vegetable mixture. Stir to combine and then cover the pot with a lid.
- Let the biryani simmer over low heat for 15-20 minutes, or until the rice is fully cooked and the liquid has been absorbed. Fluff the rice with a fork and then garnish with cilantro before serving.
Conclusion:
Biryani is a delicious and aromatic dish that is sure to impress. With its bold spices, tender chicken, and flavorful vegetables, this dish is perfect for special occasions or just for a quick and satisfying meal. Give it a try and enjoy the bold flavors of this classic North Indian dish.
