Delicious Malaysian Loh Bak
If you're a fan of meaty, savory snacks, you'll love loh bak, a popular dish from Malaysia. Made with a mixture of minced meat, spices, and seasonings, loh bak is a tasty and satisfying treat that is perfect for sharing with friends and family. Whether you're in the mood for a quick snack or a hearty meal, loh bak is a must-try dish for anyone who loves bold, flavorful foods.
Ingredients:
- 1 pound ground pork
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 teaspoon cornstarch
- 1 teaspoon ground white pepper
- 1 teaspoon minced ginger
- 1 teaspoon minced garlic
- 1 teaspoon five spice powder
- 8 sheets of bean curd skin
- Vegetable oil, for frying
Instructions:
- In a large bowl, combine the ground pork, soy sauce, sesame oil, oyster sauce, sugar, cornstarch, white pepper, ginger, garlic, and five spice powder. Mix well until everything is evenly distributed.
- Take one sheet of bean curd skin and place a spoonful of the pork mixture in the center. Roll up the bean curd skin, tucking in the sides as you go, to form a tight cylinder. Repeat with the remaining bean curd skin and pork mixture.
- In a large pan, heat enough vegetable oil to come up about 1 inch up the sides of the pan. When the oil is hot, add the loh bak and cook until they are golden brown on all sides, about 2-3 minutes per side.
- Remove the loh bak from the pan and place on a paper towel-lined plate to drain off any excess oil. Serve hot and enjoy!
Tips:
- If you prefer a sweeter loh bak, you can add a little more sugar to the pork mixture.
- If you can't find bean curd skin, you can use spring roll wrappers instead.
- For a spicy twist, add a diced chili pepper to the pork mixture.
Loh bak is a delicious and versatile dish that is perfect for any occasion. Whether you're looking for a snack, a meal, or something in between, this savory treat is sure to satisfy. So why wait? Get in the kitchen and try this tasty Malaysian loh bak recipe today!
