Delicious Kung Pao Chicken

By LittleTake

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Delicious Kung Pao Chicken

Kung Pao Chicken is a classic Chinese dish that is loved by many for its delicious flavor and spicy kick. The dish is made with tender chicken, peanuts, and vegetables all stir-fried together in a spicy sauce. It is a popular dish in Chinese restaurants and can be easily made at home with just a few simple ingredients.

Ingredients:

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 1/2 cup unsalted peanuts
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1 teaspoon cornstarch
• 1 teaspoon crushed red pepper flakes

Instructions:

1. In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, sugar, and cornstarch. Set aside.
2. In a large wok or frying pan, heat the oil over high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove from the pan and set aside.
3. In the same pan, add the peanuts and cook for 2-3 minutes until lightly browned. Remove from the pan and set aside.
4. Add the bell peppers, onion, and garlic to the pan and stir-fry for 2-3 minutes until the vegetables are just tender.
5. Return the chicken and peanuts to the pan and add the sauce. Stir to combine and cook for 2-3 minutes until the sauce has thickened and the chicken is fully cooked.
6. Sprinkle with the red pepper flakes and serve over steamed rice.

Tips:

• For a milder dish, reduce the amount of red pepper flakes to taste.
• For a gluten-free version, use tamari instead of soy sauce.
• You can also add other vegetables such as carrots or zucchini to the dish for added color and nutrition.

Kung Pao Chicken is a delicious and easy dish that is perfect for a quick weeknight dinner or for entertaining guests. The combination of spicy, sweet, and savory flavors is sure to please everyone at the table. So why not give it a try and taste the amazing flavor of this classic Chinese dish for yourself?