Delicious Kheer: Indian Rice Pudding
Kheer is a traditional Indian dessert that is made with rice, milk, and sweeteners. This creamy and delicious dessert is enjoyed by people of all ages and is a staple at special occasions and festivals. In this article, we will be discussing the ingredients and method of making Kheer at home.
Ingredients:
- 1 cup basmati rice
- 5 cups whole milk
- 1/2 cup sugar
- 1 tsp cardamom powder
- 1/2 cup raisins
- 1/2 cup chopped almonds
Method:
- Rinse the rice and drain well. In a large saucepan, combine the rice and milk and bring to a boil over medium heat.
- Reduce the heat to low and let the mixture simmer for 30-40 minutes, stirring occasionally, until the rice is soft and the mixture is thick and creamy.
- Stir in the sugar, cardamom powder, raisins, and chopped almonds and cook for another 5-7 minutes until the sugar has dissolved and the mixture is well combined.
- Remove the pan from heat and let the kheer cool to room temperature.
- Serve the kheer chilled, garnished with extra chopped almonds if desired.
Serving:
Serve the Kheer chilled, garnished with extra chopped almonds if desired. Enjoy its creamy and sweet flavor and the comfort of traditional Indian dessert.
Conclusion:
Kheer is a delicious and satisfying dessert that is perfect for any occasion. With its simple ingredients and easy method, this dessert is sure to impress. Give this recipe a try and enjoy the taste of India in every bite.
