Delicious Indonesian Semur: Meat Stew
Semur is a popular Indonesian stew that is enjoyed for its rich and flavorful sauce and tender meat. Made from a mixture of beef, sweet soy sauce, and spices, this stew is slow-cooked to perfection and is a staple in Indonesian cuisine. In this article, we'll show you how to make Delicious Indonesian Semur that is easy and delicious.
Ingredients:
- 2 lbs beef (cut into bite-sized pieces)
- 1 onion (diced)
- 5 cloves of garlic (minced)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp sugar
- 1 tsp chili flakes
- 1 cup sweet soy sauce
- 2 cups water
Instructions:
- In a large pot, heat a small amount of oil over medium heat. Add the diced onion and minced garlic and cook until softened and fragrant, about 2-3 minutes.
- Add the beef to the pot and cook until browned on all sides, about 5-7 minutes.
- Add the salt, black pepper, sugar, chili flakes, sweet soy sauce, and water to the pot and stir to combine.
- Lower the heat to low and cover the pot. Simmer the stew for 1-2 hours until the beef is tender and the sauce has thickened.
- Serve the Delicious Indonesian Semur hot and enjoy!
Conclusion:
Making Delicious Indonesian Semur is a rich and flavorful way to enjoy the flavors of Indonesian cuisine. With its tender meat and savory sauce, this stew is the perfect comfort food. Give this recipe a try and enjoy a satisfying and hearty meal that is easy to make and delicious to eat.
