Delicious Indonesian Mie Goreng
Mie Goreng is a popular Indonesian dish that is enjoyed for its delicious stir-fried noodles. Made with egg noodles, vegetables, and spices, this dish is a staple in Indonesian cuisine. In this article, we'll show you how to make a Delicious Indonesian Mie Goreng that is easy and flavorful.
Ingredients:
- 1 package egg noodles
- 2 red chillies
- 4 cloves of garlic
- 1 large onion (chopped)
- 1 red bell pepper (sliced)
- 1 green bell pepper (sliced)
- 2 tbsp soy sauce
- 1 tbsp sweet soy sauce
- 1 tsp salt
- 1 tsp sugar
- 1 tsp black pepper
- 2 tbsp oil
Instructions:
- Boil the egg noodles according to package instructions and then drain and set aside.
- Grind the red chillies and garlic into a paste.
- In a pan, heat the oil and fry the paste until fragrant.
- Add the chopped onion and sliced bell peppers to the pan and cook until softened.
- Add the boiled egg noodles to the pan and stir to combine with the vegetables.
- Add the soy sauce, sweet soy sauce, salt, sugar, and black pepper to the pan and continue to stir-fry for a few minutes until everything is well combined and the noodles are evenly coated.
- Serve the Mie Goreng hot and enjoy!
Conclusion:
Making a Delicious Indonesian Mie Goreng is a quick and easy way to enjoy the flavors of Indonesian cuisine. With stir-fried noodles, vegetables, and spices, this dish is packed full of flavor and is perfect for a quick and satisfying meal. Give this recipe a try and enjoy a delicious and flavorful dish that is perfect for any time of the day.
