Delicious Butter Chicken Recipe
Butter Chicken is a classic Indian dish that is loved for its rich and creamy sauce. This dish is perfect for special occasions or just for a quick and satisfying meal. In this article, we will be discussing the ingredients and method of making this delicious dish.
Ingredients:
- 1 lb boneless chicken breasts, cut into 1-inch cubes
- 1 cup plain Greek yogurt
- 1 tbsp ginger, grated
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp garam masala
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp turmeric
- 1 tsp salt
- 1 tbsp butter
- 1 large onion, diced
- 1 can tomato sauce
- 1 cup heavy cream
- 1 tbsp lemon juice
- Cilantro for garnish
Method:
- In a large bowl, mix together the chicken with the yogurt, ginger, garlic, paprika, garam masala, cumin, coriander, turmeric, and salt. Cover and let marinate in the refrigerator for at least 30 minutes or up to 4 hours.
- In a large pan, heat the butter over medium heat. Add the onion and cook for 5-7 minutes until tender and translucent.
- Add the marinated chicken to the pan and cook for an additional 5-7 minutes until browned on all sides and cooked through.
- Add the tomato sauce, heavy cream, and lemon juice to the pan and stir to combine. Let the sauce simmer for 10-15 minutes until slightly thickened.
- Garnish with cilantro and serve hot with rice or naan bread.
Conclusion:
Butter Chicken is a rich and creamy dish that is sure to impress. With its tender chicken and flavorful sauce, this dish is perfect for special occasions or just for a quick and satisfying meal. Give it a try and enjoy the bold flavors of this classic Indian dish.
