Crispy Medu Vada Recipe
Introduction
Medu Vada is a popular South Indian snack that's known for its crispy texture and delicious flavor. It's a deep-fried doughnut-shaped snack made with a batter of urad dal (split black lentils), spices, and herbs, and is often served with coconut chutney or sambar for dipping.
Ingredients
- 1 cup of urad dal (split black lentils)
- 1/2 tsp of salt
- 1 tsp of cumin seeds
- 1 tsp of minced ginger
- 1 green chili, finely chopped
- 2 tbsp of chopped cilantro
- Oil for frying
Step-by-Step Recipe
- Soak the urad dal in water for 4-6 hours, or overnight if possible.
- Drain the water from the urad dal and grind it in a blender or food processor until it forms a smooth batter.
- Transfer the batter to a large mixing bowl and add the salt, cumin seeds, ginger, green chili, and cilantro. Mix well.
- Heat the oil in a deep pan or wok over medium heat.
- Using your hands, take a small portion of the batter and shape it into a doughnut-like shape. Repeat with the remaining batter to make as many vadas as desired.
- Carefully drop the vadas into the hot oil and fry until they're golden brown and crispy, about 5-7 minutes.
- Remove the vadas from the oil and drain on a paper towel to remove any excess oil.
- Serve hot with coconut chutney or sambar for dipping.
Conclusion
Medu Vada is a delicious and crispy South Indian snack that's perfect for those who are looking for something crunchy and flavorful. With its simple ingredients and easy-to-follow recipe, it's a great option for those who are new to South Indian cuisine. So, next time you're in the mood for something tasty and different, give Medu Vada a try!
