Classic South Indian Lemon Rice
A tangy and flavorful dish that is perfect for any occasion
- 2 cups of rice
- 1 lemon, juiced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 green chili, chopped
- 1 teaspoon of mustard seeds
- 1 teaspoon of cumin seeds
- 1 teaspoon of turmeric powder
- 1 teaspoon of red chili powder
- Salt, to taste
- 2 tablespoons of oil
- Cilantro, for garnish
Lemon rice is a classic South Indian dish that is tangy, flavorful and perfect for any occasion. This dish is easy to make and can be served as a complete meal or as a side dish. The lemon gives it a tangy taste and the spices add flavor to make it a delicious dish.
Start by cooking the rice according to the package instructions. Once it's cooked, set it aside.
In a pan, heat the oil and add the mustard seeds and cumin seeds. Once they start to splutter, add the chopped onion and green chili. Cook for 2-3 minutes or until the onion is translucent.
Next, add the minced garlic and cook for another minute. Then add the lemon juice, turmeric powder, red chili powder, and salt. Mix well and cook for another minute.
Now add the cooked rice to the pan and mix well to combine all the flavors. Make sure the rice is evenly coated with the lemon mixture.
Garnish with cilantro and serve hot with a bowl of yogurt or any other accompaniment of your choice.
These two classic South Indian rice dishes are perfect for a quick and easy meal. They are packed with flavors and are sure to become a family favorite. Try making these dishes at home and enjoy a delicious, tangy and flavorful meal that is perfect for any occasion.
