Classic Chinese Fried Rice
Fried rice is a staple dish in Chinese cuisine, enjoyed by people all over the world. It is an easy and convenient meal that can be made using leftover rice and ingredients from your fridge. This classic recipe is simple, flavorful and a great way to use up any leftover ingredients.
Ingredients:
- 2 cups cooked rice
- 2 tablespoons vegetable oil
- 1 small onion, chopped
- 1 small carrot, chopped
- 1 small green bell pepper, chopped
- 2 cloves garlic, minced
- 1/2 cup frozen peas
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 2 green onions, sliced
Instructions:
- Heat the oil in a large pan over medium heat. Add the onion, carrot, green bell pepper, and garlic. Cook for about 5 minutes, stirring occasionally, until the vegetables are soft.
- Add the frozen peas and cook for another minute.
- In a small bowl, whisk together the soy sauce, oyster sauce, salt, and black pepper. Pour the mixture into the pan and stir to combine.
- Push the vegetables to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until they are set and then mix them with the vegetables.
- Add the cooked rice to the pan and stir to combine with the vegetables and egg. Cook for about 5 minutes, stirring occasionally, until the rice is heated through and well mixed with the other ingredients.
- Garnish with sliced green onions and serve hot.
This classic Chinese fried rice is a delicious and versatile dish that can be easily customized to suit your taste. Try adding different vegetables, meats, or seafood to make it your own. Whether you're looking for a quick and easy lunch or a simple dinner, this fried rice is sure to satisfy.
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