Chinese Shrimp Fried Rice
Fried Rice is a staple in Chinese cuisine and it's loved by people all around the world. The combination of fluffy rice, juicy shrimp, and the right blend of spices makes this dish irresistible. This recipe will teach you how to make the perfect Chinese Shrimp Fried Rice that will tantalize your taste buds and leave you wanting more.
Ingredients:
- 1 cup of basmati rice
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons of vegetable oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2 cloves of garlic, minced
- 1/2 teaspoon of ginger, grated
- 1/2 cup of frozen peas and carrots
- 2 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 2 tablespoons of sesame oil
- 2 tablespoons of green onions, chopped
- 2 tablespoons of cilantro, chopped
Instructions:
- Rinse the basmati rice in cold water and drain. Cook the rice according to package instructions and set aside.
- In a large pan, heat the vegetable oil over medium heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes until the shrimp is pink and cooked through. Remove the shrimp from the pan and set aside.
- In the same pan, add the minced garlic and grated ginger. Cook for 30 seconds until fragrant. Add the frozen peas and carrots and stir to combine.
- Add the cooked rice to the pan and stir to combine with the vegetables. Add the soy sauce, oyster sauce, and sesame oil. Stir to evenly distribute the sauces and spices throughout the rice.
- Return the cooked shrimp to the pan and stir to combine. Cook for an additional 2-3 minutes until the rice is heated through.
- Garnish the Chinese Shrimp Fried Rice with chopped green onions and cilantro. Serve hot and enjoy!
Tips:
- Use cold, leftover rice for the best results. Freshly cooked rice is too soft and will turn mushy when stir-fried.
- Feel free to add any other vegetables you like such as bell peppers, mushrooms, or corn.
- For a spicier version, add some chili flakes or diced chilies to the pan.
This Chinese Shrimp Fried Rice recipe is easy to follow and the results are always delicious. The combination of flavors and textures will leave you feeling satisfied and ready for more. So, why not try making it for your next family dinner or for when you have friends over for a quick and easy meal. Enjoy!
