Chinese Sesame Chicken
Chinese Sesame Chicken is a popular dish in Chinese cuisine that is loved for its bold and flavorful sauce. This dish is quick and easy to make, making it perfect for busy weeknights. In this article, we will be discussing the ingredients and method of making this delicious dish.
Ingredients:
- 1 lb boneless chicken breasts, cut into 1-inch cubes
- 2 tbsp cornstarch
- 1 tsp salt
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1 tsp sesame oil
- 1 tbsp sesame seeds
- 2 green onions, sliced
Method:
- In a bowl, mix together the chicken with the cornstarch and salt. Set aside for 10 minutes.
- In a large pan, heat the vegetable oil over high heat. Add the chicken to the pan and stir-fry for 5-7 minutes until browned on all sides and cooked through.
- Remove the chicken from the pan and set aside.
- In the same pan, add the garlic and stir-fry for 30 seconds until fragrant.
- In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, sugar, and sesame oil. Add the sauce to the pan and stir to combine.
- Return the chicken to the pan and toss to coat in the sauce. Cook for an additional 2-3 minutes until the sauce has thickened and the chicken is heated through.
- Garnish with sesame seeds and sliced green onions, and serve hot with rice.
Conclusion:
Chinese Sesame Chicken is a flavorful and delicious dish that is sure to impress. With its bold sauce, tender chicken, and crunchy sesame seeds, this dish is a great option for a quick and satisfying meal. Give it a try and enjoy the bold flavors of this classic Chinese dish.
