Chinese Salt and Pepper Shrimp
Chinese Salt and Pepper Shrimp is a classic Chinese dish that is loved for its bold and spicy flavors. This dish is quick and easy to make, making it perfect for busy weeknights. In this article, we will be discussing the ingredients and method of making this delicious dish.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp cornstarch
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp five-spice powder
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1 tsp sesame oil
- 2 green onions, sliced
Method:
- In a bowl, mix together the shrimp with the cornstarch, salt, black pepper, and five-spice powder. Set aside for 10 minutes.
- In a large pan, heat the vegetable oil over high heat. Add the shrimp to the pan and stir-fry for 2-3 minutes until pink and cooked through.
- Remove the shrimp from the pan and set aside.
- In the same pan, add the garlic and stir-fry for 30 seconds until fragrant.
- In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, sugar, and sesame oil. Add the sauce to the pan and stir to combine.
- Return the shrimp to the pan and toss to coat in the sauce. Cook for an additional 2-3 minutes until the sauce has thickened and the shrimp are heated through.
- Garnish with sliced green onions and serve hot with rice.
Conclusion:
Chinese Salt and Pepper Shrimp is a flavorful and delicious dish that is sure to impress. With its bold spices, tender shrimp, and savory sauce, this dish is a great option for a quick and satisfying meal. Give it a try and enjoy the bold flavors of this classic Chinese dish.
