Chinese Pepper Steak
Chinese Pepper Steak is a popular dish in Chinese cuisine that is loved for its bold and spicy flavors. This dish is quick and easy to make, making it perfect for busy weeknights. In this article, we will be discussing the ingredients and method of making this delicious dish.
Ingredients:
- 1 lb flank steak, sliced into thin strips
- 2 tbsp cornstarch
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp rice vinegar
- 1 tsp sugar
Method:
- In a bowl, mix together the steak with the cornstarch, salt, and black pepper. Set aside for 10 minutes.
- In a large pan, heat the vegetable oil over high heat. Add the steak to the pan and stir-fry for 5-7 minutes until browned and cooked through.
- Remove the steak from the pan and set aside.
- In the same pan, add the garlic and stir-fry for 30 seconds until fragrant.
- Add the onion, red bell pepper, and green bell pepper to the pan and stir-fry for 3-5 minutes until tender.
- In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, and sugar. Add the sauce to the pan and stir to combine.
- Return the steak to the pan and toss to coat in the sauce. Cook for an additional 2-3 minutes until the sauce has thickened and the steak is heated through.
- Serve the Chinese Pepper Steak hot with rice.
Conclusion:
Chinese Pepper Steak is a flavorful and delicious dish that is sure to impress. With its bold spices, tender steak, and savory sauce, this dish is a great option for a quick and satisfying meal. Give it a try and enjoy the bold flavors of this classic Chinese dish.
