Chinese Hot and Sour Soup
Are you looking for a warm and comforting soup to warm up your day? Look no further than the classic Chinese hot and sour soup. This soup is the perfect balance of sour and spicy, making it a beloved dish among many. Not only is it delicious, but it's also packed with nutritious ingredients like mushrooms, tofu, and bamboo shoots.
Ingredients:
- 3 cups of chicken broth
- 1/2 cup sliced mushrooms
- 1/2 cup diced tofu
- 1/2 cup sliced bamboo shoots
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 2 teaspoons rice vinegar
- 1 teaspoon chili paste
- 1 egg, beaten
- 2 green onions, chopped
Instructions:
- In a medium saucepan, bring the chicken broth to a boil.
- Add the mushrooms, tofu, and bamboo shoots to the broth and cook for 3 minutes.
- In a small bowl, whisk together the cornstarch, soy sauce, rice vinegar, and chili paste until smooth.
- Pour the mixture into the saucepan and stir until the soup thickens, about 2 minutes.
- Slowly pour in the beaten egg while stirring the soup in a circular motion.
- Stir in the green onions and cook for an additional minute.
- Serve hot and enjoy!
Tips:
- For a vegetarian version, substitute the chicken broth with vegetable broth.
- If you prefer a spicier soup, add more chili paste to taste.
- You can also add sliced carrots and bamboo shoots for added texture and flavor.
This hot and sour soup is sure to warm you up on a cold day and satisfy your cravings for something sour and spicy. Try it today and enjoy a classic Chinese dish in the comfort of your own home.
