Chinese Five Spice Tofu
Chinese Five Spice Tofu is a popular dish in Chinese cuisine that is loved for its bold and flavorful spices. Tofu is a versatile ingredient that can be used in many dishes, and this dish is a great way to incorporate it into your meal. In this article, we will be discussing the ingredients and method of making this delicious dish.
Ingredients:
- 1 lb extra-firm tofu, drained and cut into 1-inch cubes
- 2 tbsp cornstarch
- 1 tsp salt
- 1 tsp Chinese five spice powder
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1 tsp sesame oil
- 2 green onions, sliced
Method:
- In a bowl, mix together the tofu cubes with the cornstarch, salt, and Chinese five spice powder. Set aside for 10 minutes.
- In a large pan, heat the vegetable oil over high heat. Add the tofu to the pan and stir-fry for 5-7 minutes until golden brown on all sides.
- Remove the tofu from the pan and set aside.
- In the same pan, add the garlic and stir-fry for 30 seconds until fragrant.
- In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, sugar, and sesame oil. Add the sauce to the pan and stir to combine.
- Return the tofu to the pan and toss to coat in the sauce. Cook for an additional 2-3 minutes until the sauce has thickened and the tofu is heated through.
- Garnish with sliced green onions and serve hot with rice.
Conclusion:
Chinese Five Spice Tofu is a flavorful and delicious dish that is sure to impress. With its bold spices, tender tofu, and savory sauce, this dish is a great option for a quick and satisfying meal. Give it a try and enjoy the bold flavors of this classic Chinese dish.
