Chinese Chicken and Mushroom
Chinese cuisine is famous all over the world for its delicious and flavorful dishes. One such dish is Chinese Chicken and Mushroom, a classic stir-fry dish that is loved by many. This dish is quick and easy to make, making it perfect for busy weeknights. In this article, we will be discussing the ingredients and method of making this delicious dish.
Ingredients:
- 1 lb boneless chicken breast, sliced into thin pieces
- 8 oz mushrooms, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tbsp cornstarch
- 1 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tsp sugar
- 1 tbsp vegetable oil
Method:
- In a bowl, mix together the chicken slices with cornstarch and soy sauce. Set aside for 10 minutes.
- In a wok or large pan, heat the vegetable oil over high heat. Add the chicken to the pan and stir-fry for 2-3 minutes until browned.
- Remove the chicken from the pan and set aside.
- In the same pan, add the garlic, onion, bell pepper and mushrooms. Stir-fry for 2-3 minutes until the vegetables are tender.
- Return the chicken to the pan and add the oyster sauce, sugar and 1/4 cup of water. Stir to combine.
- Allow the sauce to simmer for 2-3 minutes, or until thickened. Serve hot with rice.
Conclusion:
Chinese Chicken and Mushroom is a classic stir-fry dish that is loved by many. With its quick and easy method, it is perfect for busy weeknights. The combination of tender chicken, juicy mushrooms and crisp bell peppers, all coated in a savory sauce, makes this dish truly irresistible. Give it a try and let us know how it turns out for you!
