Chinese Beef and Broccoli
Ingredients:
- 1 lb flank steak, sliced thin
- 2 heads of broccoli, cut into florets
- 1/4 cup cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1/4 cup low sodium soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 2 tablespoons water
- Salt and pepper to taste
Instructions:
- In a large bowl, toss the sliced steak with the 1/4 cup of cornstarch. Season with salt and pepper.
- Heat the vegetable oil in a large pan over high heat. Add the steak and cook for 2-3 minutes or until browned. Remove the steak from the pan and set aside.
- In the same pan, add the minced garlic and cook for 30 seconds or until fragrant.
- Add the broccoli florets to the pan and stir-fry for 2-3 minutes or until tender-crisp.
- In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, 1 tablespoon cornstarch, and water. Set aside.
- Return the steak to the pan and pour the sauce over the top. Stir to coat the steak and broccoli evenly.
- Bring the sauce to a boil and cook for 1-2 minutes or until thickened. Serve hot over steamed rice.
Tips:
- For a spicier dish, add 1 teaspoon of chili flakes to the sauce mixture.
- Try using sirloin steak for a tender and juicy alternative to flank steak.
- Add sliced bell peppers or mushrooms for extra vegetables and flavor.
Chinese Beef and Broccoli is a classic dish that is loved by many. The tender slices of beef are stir-fried with fresh broccoli florets and smothered in a savory sauce made with soy sauce, brown sugar, and rice vinegar. This dish is easy to make and perfect for a quick weeknight dinner. Serve it over steamed rice for a complete and satisfying meal.
