Chicken Tikka Masala Recipe
Chicken Tikka Masala is a popular dish in North Indian cuisine that is loved for its bold and creamy spices. This dish is made with marinated chicken that is grilled or baked and then simmered in a creamy tomato sauce. In this article, we will be discussing the ingredients and method of making this delicious dish.
Ingredients:
- 1 pound boneless chicken, cut into bite-sized pieces
- 1 cup plain yogurt
- 1 tbsp ginger, grated
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp garam masala
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp turmeric
- 1 tsp salt
- 1 tbsp vegetable oil
- 1 large onion, diced
- 1 can tomato sauce
- 1 cup heavy cream
- 1 tbsp lemon juice
- Cilantro for garnish
Method:
- In a large bowl, mix together the yogurt, ginger, garlic, paprika, garam masala, cumin, coriander, turmeric, and salt. Add the chicken to the bowl and mix to coat. Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes or up to overnight.
- Preheat the oven to 400°F. Line a baking sheet with parchment paper and arrange the marinated chicken pieces on the sheet. Bake in the oven for 15-20 minutes until the chicken is fully cooked and lightly charred.
- In a large pot, heat the vegetable oil over medium heat. Add the onion and cook for 5-7 minutes until tender and translucent.
- Add the tomato sauce, heavy cream, and lemon juice to the pot and stir to combine. Add the baked chicken to the pot and stir to coat in the sauce.
- Bring the mixture to a boil, reduce the heat, and let it simmer for 10-15 minutes until the sauce has thickened and the chicken is fully coated in the sauce.
- Garnish with cilantro and serve hot with rice or naan bread.
Conclusion:
Chicken Tikka Masala is a delicious and creamy dish that is sure to impress. With its bold spices, tender chicken, and rich tomato sauce, this dish is perfect for special occasions or just for a quick and satisfying meal. Give it a try and enjoy the bold flavors of this classic North Indian dish.
