Authentic North Indian Chole
Chole is a popular dish in North Indian cuisine that is loved for its bold and flavorful spices. This dish is perfect for special occasions or just for a quick and satisfying meal. In this article, we will be discussing the ingredients and method of making this delicious dish.
Ingredients:
- 1 cup chickpeas, soaked overnight
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tsp paprika
- 1 tsp garam masala
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp turmeric
- 1 tsp salt
- 1 tbsp vegetable oil
- 1 can tomato sauce
- 1 cup water
- 1 tbsp lemon juice
- Cilantro for garnish
Method:
- In a large pot, heat the vegetable oil over medium heat. Add the onion and cook for 5-7 minutes until tender and translucent.
- Add the garlic and ginger to the pot and stir-fry for 30 seconds until fragrant.
- Add the paprika, garam masala, cumin, coriander, turmeric, and salt to the pot and stir to combine.
- Add the chickpeas, tomato sauce, water, and lemon juice to the pot and bring to a boil. Reduce the heat and let the mixture simmer for 20-30 minutes until the chickpeas are tender and the sauce has thickened.
- Garnish with cilantro and serve hot with rice or naan bread.
Conclusion:
Chole is a flavorful and delicious dish that is sure to impress. With its bold spices, tender chickpeas, and savory sauce, this dish is perfect for special occasions or just for a quick and satisfying meal. Give it a try and enjoy the bold flavors of this classic North Indian dish.
