Authentic Indonesian Satay
Satay is a popular street food in Indonesia and is enjoyed by people all over the world. It is a dish of marinated meat that is grilled on a skewer and served with a spicy peanut sauce. In this article, we'll show you how to make an authentic Indonesian Satay that will take your taste buds on a flavor journey.
Ingredients:
- 1 kg chicken (cut into small pieces)
- 4 red chillies
- 4 cloves of garlic
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 2 tsp salt
- 1 tsp sugar
- 1/2 cup coconut milk
- 1 tbsp tamarind paste
- 1 cup roasted peanuts
- 1 tbsp palm sugar
- 1 tbsp soy sauce
Instructions:
- Grind the red chillies, garlic, turmeric powder, coriander powder, cumin powder, salt, sugar, and coconut milk into a paste.
- Marinate the chicken pieces in the paste for at least 2 hours or overnight for best results.
- Thread the marinated chicken onto skewers and grill over high heat until cooked through and slightly charred on the outside.
- For the peanut sauce, grind the roasted peanuts into a fine powder. In a pan, heat some oil and fry the peanut powder until fragrant.
- Add the palm sugar, tamarind paste, and soy sauce to the pan and let the mixture simmer until the sauce has thickened.
- Serve the grilled chicken skewers with the peanut sauce on the side and enjoy!
Conclusion:
Making an authentic Indonesian Satay is easy and delicious. With the right ingredients and a bit of effort, you can create a flavorful and spicy dish that will satisfy your cravings. Give this recipe a try and enjoy the mouth-watering flavors of Indonesian street food in the comfort of your own home.
