Appam: Soft & Lacy Rice Pancakes
Introduction
Appam is a popular dish in South India, particularly in the states of Kerala and Tamil Nadu. It's a type of rice pancake that's known for its soft and lacy texture. The pancake is made with a batter of fermented rice flour and coconut milk, and is often served for breakfast or as a snack.
Ingredients
- 2 cups of raw rice
- 1/2 cup of grated coconut
- 1/2 tsp of active dry yeast
- 1 tsp of sugar
- 1 tsp of salt
- 1 cup of warm water
- Coconut oil for frying
Step-by-Step Recipe
- Soak the raw rice in water for 4-6 hours, or overnight if possible.
- Drain the water from the rice and grind it in a blender or food processor along with the grated coconut, until it forms a smooth batter.
- Transfer the batter to a large mixing bowl and add the yeast, sugar, and salt. Mix well.
- Slowly add the warm water to the batter, stirring continuously, until it forms a smooth and pourable batter.
- Cover the bowl with a cloth and let the batter ferment for 8-12 hours, or until it has doubled in size.
- Heat a non-stick pan over medium heat. Pour a ladleful of the batter into the center of the pan and swirl it around to spread it evenly and thinly along the sides of the pan.
- Drizzle a few drops of coconut oil around the edges of the appam and let it cook for 1-2 minutes, until the edges are crispy and golden brown.
- Serve hot with coconut milk, stew, or any other dipping sauce of your choice.
Conclusion
Appam is a soft and lacy rice pancake that's a staple in South Indian cuisine. With its unique texture and delicious flavor, it's a great option for those who are looking to try something new for breakfast or as a snack. So, next time you're in the mood for something delicious and different, give appam a try!
