Aloo Gobi: North Indian Favorite
Aloo Gobi is a popular North Indian dish that is made with potatoes and cauliflower cooked in a flavorful and aromatic sauce. This dish is a staple in many Indian households and is a favorite among many Indian food lovers. In this article, we will be discussing the ingredients and method of making Aloo Gobi at home.
Ingredients:
- 2 medium potatoes, peeled and chopped
- 1 head of cauliflower, cut into florets
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp paprika
- Salt to taste
- 1 tbsp oil
- Cilantro for garnish
Method:
- In a large pan, heat the oil over medium heat. Add the chopped onions and cook until they are golden brown, about 5-7 minutes.
- Add the ginger paste, garlic paste, and chopped tomatoes to the pan and cook for another 2-3 minutes until the tomatoes are soft and the mixture is fragrant.
- Add the red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, paprika, and salt to the pan and stir to combine.
- Add the chopped potatoes and cauliflower florets to the pan and mix well to coat with the spice mixture.
- Cover the pan and let the Aloo Gobi cook until the vegetables are tender and the sauce has thickened, about 10-15 minutes.
- Garnish the Aloo Gobi with chopped cilantro and serve hot as a side dish or main course.
Serving:
Serve the Aloo Gobi hot as a side dish or main course. Enjoy its comforting and delicious flavors with rice or flatbreads.
Conclusion:
Aloo Gobi is a classic North Indian dish that is loved by many. With its simple ingredients and easy method, this dish is perfect for busy weeknights or when you're craving comfort food. Give this recipe a try and savor the flavors of North India in every bite.
