Delicious Dum Aloo Recipe
Dum Aloo is a classic North Indian dish made with baby potatoes cooked in a rich and flavorful tomato-based sauce. This dish is known for its tangy taste, making it a popular choice for those who love Indian food. Whether you're looking for a vegetarian main course or a side dish, Dum Aloo is a must-try recipe.
Ingredients:
- 1 lb baby potatoes
- 1 onion, chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp garam masala
- 2 tomatoes, pureed
- Salt to taste
- 2 tbsp oil
- Cilantro for garnish
Method:
- Boil the baby potatoes until they are tender, about 15-20 minutes. Drain and set aside.
- In a large pan, heat the oil over medium heat. Add the chopped onions and cook until they are golden brown, about 5-7 minutes.
- Add the ginger paste, garlic paste, red chili powder, coriander powder, cumin powder, garam masala, and salt to the pan and stir to combine.
- Add the pureed tomatoes to the pan and stir to combine with the spice mixture.
- Add the boiled baby potatoes to the pan and stir to combine with the sauce. Let the Dum Aloo simmer for 10-15 minutes until the sauce has thickened and the flavors have melded together.
- Garnish the Dum Aloo with chopped cilantro and serve hot as a main course.
Serving:
Serve the Dum Aloo hot as a main course. Enjoy its tangy taste with rice or flatbreads. You can also serve it as a side dish with your favorite Indian meal.
Conclusion:
Dum Aloo is a must-try dish for anyone who loves Indian cuisine and wants to try something new. With its simple ingredients and easy method, this dish is perfect for busy weeknights or when you're craving something comforting and flavorful. Give this recipe a try and savor the tangy taste of Dum Aloo in every bite.
