Chinese Almond Cookies
Chinese Almond Cookies are a classic Chinese dessert that is loved by many. These delicate and crumbly cookies are filled with the rich, nutty flavor of almonds and are the perfect treat for those with a sweet tooth. In this article, we will be discussing the ingredients and method of making these delicious cookies.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup almond flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, at room temperature
- 1 egg yolk
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup sliced almonds, for garnish
Method:
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg yolk and vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes to an hour.
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Roll the chilled dough into small balls, about 1-inch in diameter, and place them on the prepared baking sheet. Flatten each ball slightly and press a few sliced almonds onto the top of each cookie.
- Bake the cookies for 15-18 minutes, or until the edges are lightly golden. Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Conclusion:
Chinese Almond Cookies are a classic Chinese dessert that is loved by many. With their delicate and crumbly texture, rich nutty flavor, and simple ingredients, these cookies are the perfect treat for those with a sweet tooth. Give them a try and enjoy the delicious flavors of this classic Chinese dish.
