Sweet and Savory Crepes
Ingredients:
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 tsp salt
- 2 tbsp unsalted butter, melted
Instructions:
- In a large mixing bowl, whisk together the flour, eggs, milk, water, salt, and melted butter until smooth. The batter should have the consistency of heavy cream.
- Heat a non-stick pan over medium heat. Lightly coat the pan with cooking spray or additional melted butter.
- Pour 1/4 cup of batter into the center of the pan and swirl to evenly coat the bottom of the pan. Cook for 2-3 minutes, or until the edges start to brown and the top of the crepe is set.
- Carefully flip the crepe and cook for an additional 1-2 minutes on the other side.
- Repeat with the remaining batter, stacking the cooked crepes on a plate as you go.
Crepes are a versatile dish that can be enjoyed for breakfast, lunch, or dinner. Whether you prefer them sweet or savory, they are sure to impress. Fill them with fresh fruit, Nutella and whipped cream, or savory ingredients like cheese, ham, and eggs. The possibilities are endless. The best part about crepes is that they are surprisingly easy to make at home. With just a few simple ingredients, you can have fresh and delicious crepes in no time. So, why not give it a try and impress your friends and family with your culinary skills?
