Delightful Pudding Recipes

By LittleTake

(Be first to Review)

Delightful Pudding Recipes

Puddings are the perfect comfort food - creamy, sweet, and satisfying. Whether you prefer traditional chocolate or vanilla, or something a little more exotic, these three pudding recipes are sure to hit the spot.

Chocolate Pudding

This classic chocolate pudding is a staple dessert that's always a crowd-pleaser. Here's what you'll need:

• 1/2 cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 3 cups whole milk
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter

Instructions:

1. In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until well combined.
2. Gradually whisk in the milk until the mixture is smooth and free of lumps.
3. Place the saucepan over medium heat and cook, whisking constantly, until the mixture comes to a boil and thickens, about 8-10 minutes.
4. Remove the saucepan from the heat and stir in the vanilla extract and butter until the butter is melted and fully incorporated.
5. Pour the pudding into individual serving dishes or a large bowl, cover with plastic wrap, and refrigerate for at least 2 hours, or until fully chilled and set.

Vanilla Pudding

This creamy vanilla pudding is a timeless dessert that never goes out of style. Here's what you'll need:

• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 cups whole milk
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter

Instructions:

1. In a medium saucepan, whisk together the sugar, cornstarch, and salt until well combined.
2. Gradually whisk in the milk until the mixture is smooth and free of lumps.
3. Place the saucepan over medium heat and cook, whisking constantly, until the mixture comes to a boil and thickens, about 8-10 minutes.
4. Remove the saucepan from the heat and stir in the vanilla extract and butter until the butter is melted and fully incorporated.
5. Pour the pudding into individual serving dishes or a large bowl, cover with plastic wrap, and refrigerate for at least 2 hours, or until fully chilled and set.