Homemade Candy Creations
Ingredients:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/2 tsp. pure vanilla extract
- Food coloring (optional)
Instructions:
- Line a 9x9 inch square pan with parchment paper and lightly grease the paper.
- In a medium saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring constantly, until sugar has completely dissolved.
- Increase heat to high and bring mixture to a boil without stirring. Allow to boil until mixture reaches 300°F on a candy thermometer.
- Remove from heat and stir in vanilla extract and food coloring (if using). Pour mixture into prepared pan and allow to cool completely.
- Once cooled, lift candy from pan using parchment paper and cut into desired shapes using a greased knife or cookie cutters.
Tips:
- For a softer candy, add a few drops of vinegar to the mixture before boiling.
- For a flavored candy, try using different extracts or oils in place of vanilla.
- To avoid crystals from forming, make sure all utensils and the saucepan are completely clean and dry before use.
Making your own candy is a fun and creative activity that allows you to personalize the flavors and colors to your liking. With just a few simple ingredients, you can make delicious candies in the comfort of your own home. Plus, you can control the quality of the ingredients and avoid any unwanted additives found in store-bought candies. So why not give it a try and impress your friends and family with your sweet homemade creations!
