Scrumptious Brownie Variations
Brownies are a timeless classic that never goes out of style. Whether you prefer them fudgy, chewy, or cakey, brownies always satisfy your sweet tooth. However, there's no reason to stick to the same old recipe. Why not switch things up with some new and exciting variations?
From adding in new ingredients to changing the cooking method, the possibilities for brownie variations are endless. To help get you started, we've compiled a list of some of our favorite twists on the classic brownie recipe. Let's dive in!
1. Peanut Butter Brownies
For a fun twist on the classic brownie, try incorporating some peanut butter into the mix. Simply swirl in some melted peanut butter into your brownie batter before baking. The result is a delicious combination of chocolate and peanut butter in every bite.
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup melted unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
Instructions:
- Preheat oven to 350°F. Grease an 8x8 inch baking dish.
- In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt. Set aside.
- In a large bowl, whisk together melted butter, eggs, and vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Melt the peanut butter in the microwave for 30 seconds or until smooth. Swirl the melted peanut butter into the brownie batter.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool completely before cutting into squares and serving.
