Dairy-Free Dessert Options
Ingredients:
- 1 1/2 cups almond flour
- 1/2 cup coconut sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsweetened almond milk
- 2 tbsp coconut oil, melted
- 1 tsp vanilla extract
- 1 cup fresh berries
Instructions:
- Preheat oven to 350°F and grease a 9x9 inch baking dish.
- In a large mixing bowl, whisk together the almond flour, coconut sugar, baking powder, and salt.
- Add in the almond milk, melted coconut oil, and vanilla extract, and whisk until well combined.
- Pour the batter into the prepared baking dish and top with fresh berries.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Serve warm with a scoop of dairy-free ice cream, if desired.
Desserts can be a challenge for those with dairy sensitivities, but it doesn't have to be. With a few simple ingredient swaps, you can still enjoy delicious and satisfying treats. This berry crisp is a perfect example. Made with almond flour, coconut sugar, and almond milk, it's a dairy-free option that's sure to please. The fresh berries add a burst of sweetness and the crisp topping is perfectly crunchy. Whether you're serving it as a dessert or a sweet breakfast treat, this berry crisp is sure to be a hit. So, go ahead and indulge in a little sweetness, even if you're dairy-free.
