Sugar-Free Sweets
Are you tired of feeling guilty after indulging in a sweet treat? Do you have dietary restrictions that prevent you from enjoying your favorite desserts? Look no further, because we have the solution for you: sugar-free sweets!
Sugar-free desserts have come a long way in recent years, with improved taste and texture. They are made with alternative sweeteners such as stevia, erythritol, and xylitol, which are natural, plant-based substitutes that do not raise blood sugar levels.
1. Sugar-Free Cheesecake
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup erythritol
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup heavy cream
- 1 tsp lemon juice
- 1 tsp cornstarch
- 1 pre-made graham cracker crust
Instructions:
- Preheat your oven to 325°F (165°C).
- In a large mixing bowl, beat the cream cheese, erythritol, and vanilla extract until smooth.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the heavy cream, lemon juice, and cornstarch.
- Pour the mixture into the graham cracker crust and smooth the top.
- Bake for 35-40 minutes, or until the edges are set and the center is still slightly jiggly.
- Let the cheesecake cool to room temperature, then refrigerate for at least 2 hours before serving.
2. Sugar-Free Chocolate Mousse
Ingredients:
- 1 cup heavy cream
- 1/2 cup unsweetened cocoa powder
- 1/2 cup erythritol
- 1 tsp vanilla extract
- 2 large egg whites
- 1/2 tsp cream of tartar
Instructions:
- In a medium saucepan, heat the heavy cream, cocoa powder, erythritol, and vanilla extract over medium heat, stirring constantly, until the mixture comes to a simmer.
- Remove from heat and let cool for 10 minutes.
- In a large mixing bowl, beat the egg whites and cream of tartar until stiff peaks form.
- Gradually add the cooled chocolate mixture to the egg whites, folding gently until well combined.
- Spoon the mousse into individual serving dishes and refrigerate for at least 2 hours before serving.
