Refreshing Sorbet Recipes
Sorbet is a sweet, refreshing frozen dessert made with fruit juice or puree, sugar, and sometimes a little bit of alcohol. It's a perfect treat for hot summer days or any time you're in the mood for something sweet and fruity. Here are three delicious sorbet recipes that are easy to make and sure to please.
Strawberry Sorbet
Strawberries are the perfect fruit for making sorbet, as their sweet and tangy flavor pairs perfectly with a touch of sugar and lemon juice. Here's what you'll need:
- 2 cups fresh strawberries, hulled and chopped
- 1 cup granulated sugar
- 1/2 cup water
- 2 tablespoons freshly squeezed lemon juice
Instructions:
- Combine the strawberries, sugar, and water in a saucepan and bring to a boil over medium heat.
- Reduce the heat to low and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved and the strawberries have broken down into a puree.
- Stir in the lemon juice and let the mixture cool to room temperature.
- Once cooled, transfer the mixture to a blender or food processor and blend until smooth.
- Pour the mixture into a shallow dish and freeze for 1 hour, or until it begins to set around the edges.
- Remove the dish from the freezer and use a fork to stir the mixture, breaking up any frozen bits and creating a creamy texture.
- Return the dish to the freezer and repeat the stirring process every hour for about 4 hours, or until the mixture is completely frozen and smooth.
- Serve the sorbet immediately, or transfer it to an airtight container and freeze for up to 1 week.
