Irresistible Ice Cream Treats

By LittleTake

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Irresistible Ice Cream Treats

Satisfy Your Sweet Tooth with These Cool and Creamy Recipes

There's nothing quite like a cool and creamy scoop of ice cream on a hot summer day. Whether you prefer classic flavors like chocolate and vanilla, or something more adventurous like mint chocolate chip or rocky road, these ice cream recipes are sure to hit the spot. From no-churn recipes that are easy to make at home to more elaborate creations that are perfect for entertaining, these ice cream treats are the perfect way to beat the heat. Here are some of our favorites:

1. No-Churn Vanilla Ice Cream

For a classic and creamy treat, try this easy no-churn vanilla ice cream recipe. With just a few simple ingredients and no ice cream maker required, it's the perfect way to enjoy a sweet treat at home. Here's what you need:

• 2 cups heavy cream
• 1 14-ounce can sweetened condensed milk
• 2 teaspoons vanilla extract

Instructions:

1. In a large bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, mix together the sweetened condensed milk and vanilla extract.
3. Fold the condensed milk mixture into the whipped cream until well combined.
4. Pour the mixture into a 9-inch square pan lined with parchment paper.
5. Freeze the ice cream for at least 6 hours, or until firm.
6. Scoop and serve!

2. Mint Chocolate Chip Ice Cream

For a cool and refreshing treat, try this mint chocolate chip ice cream recipe. With a creamy mint base and chunks of chocolate, it's the perfect way to enjoy a sweet and minty treat. Here's what you need:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon peppermint extract
• 1 cup semisweet chocolate chips

Instructions:

1. In a medium saucepan, mix together the heavy cream, whole milk, sugar, and peppermint extract.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Remove the mixture from the heat and let it cool to room temperature.
4. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
5. Stir in the chocolate chips during the last minute of churning.
6. Pour the mixture into a 9-inch square pan and freeze until firm.
7. Scoop and enjoy!