Gourmet Chocolate Truffles

By LittleTake

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Gourmet Chocolate Truffles

Chocolate truffles are a rich and indulgent treat that are perfect for any occasion. Whether you're looking to impress your guests or simply satisfy your sweet tooth, chocolate truffles are the way to go. With so many flavors, designs, and decorations to choose from, the possibilities are endless. Here are a few gourmet chocolate truffle ideas to get you started.

Dark Chocolate Truffles

Dark chocolate truffles are a classic that everyone loves. Here's what you'll need:

• 1 cup heavy cream
• 12 oz. dark chocolate, chopped
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• Cocoa powder, for rolling

Instructions:

1. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
2. Remove the saucepan from heat and add the chopped dark chocolate, stirring until the chocolate is completely melted and smooth.
3. Stir in the unsalted butter and vanilla extract until well combined.
4. Pour the mixture into a shallow dish and refrigerate until firm, about 2 hours.
5. Using a small cookie scoop or spoon, form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Refrigerate until firm, about 30 minutes.
6. Spread the cocoa powder on a plate. Roll each truffle in the cocoa powder until fully coated.

Milk Chocolate Truffles

Milk chocolate truffles are a sweet and creamy option that are perfect for those with a sweet tooth. Here's what you'll need:

• 1 cup heavy cream
• 12 oz. milk chocolate, chopped
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• Chopped nuts, for rolling

Instructions:

1. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
2. Remove the saucepan from heat and add the chopped milk chocolate, stirring until the chocolate is completely melted and smooth.
3. Stir in the unsalted butter and vanilla extract until well combined.
4. Pour the mixture into a shallow dish and refrigerate until firm, about 2 hours.
5. Using a small cookie scoop or spoon, form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Refrigerate until firm, about 30 minutes.
6. Spread the chopped nuts on a plate. Roll each truffle in the nuts until fully coated.