Elegant Fruit Tarts

By LittleTake

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Elegant Fruit Tarts

Fruit tarts are a beautiful and delicious dessert that will impress your guests. They are easy to make and customizable to your taste. You can use any kind of fruit that you like, depending on the season and your personal preference. Here is a simple recipe for making a classic fruit tart with a buttery crust and a sweet, tangy filling.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup granulated sugar
• 1 egg yolk
• 1 tablespoon cold water
• 1/2 cup apricot preserves
• 2 cups mixed fruit (such as strawberries, kiwi, and raspberries)
• 1 tablespoon lemon juice
• 2 tablespoons granulated sugar

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the flour and butter. Use a pastry cutter or your fingers to mix the butter into the flour until the mixture resembles coarse crumbs.
3. Add the sugar, egg yolk, and water. Mix until the dough comes together into a ball.
4. Roll the dough out on a floured surface to 1/4 inch thickness. Place the dough into a 9-inch tart pan with a removable bottom.
5. Prick the bottom of the dough with a fork. Bake the crust for 15-20 minutes, or until it is golden brown.
6. Meanwhile, in a small saucepan, heat the apricot preserves over medium heat until they have melted and become smooth. Brush the preserves over the cooled crust.
7. Arrange the fruit on top of the preserves. In a small bowl, mix the lemon juice and sugar. Brush the lemon sugar mixture over the fruit.
8. Bake the tart for 15-20 minutes, or until the fruit is soft and the crust is golden brown.
9. Let the tart cool completely before serving. Serve with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

This fruit tart recipe is perfect for any occasion, from a fancy dinner party to a casual family gathering. The buttery crust, sweet and tangy filling, and colorful fruit make it a beautiful and delicious dessert that everyone will love. Try experimenting with different kinds of fruit and preserves to find your favorite combination. Happy baking!