Classic French Desserts
Indulge in the Rich Flavors of French Patisseries
From delicate macarons to rich crème brûlées, French desserts are known for their sophisticated flavors and elegant presentation. While they may seem intimidating to make at home, many classic French desserts are surprisingly simple to prepare with just a few key ingredients. Whether you're hosting a dinner party or simply want to treat yourself, these classic French desserts are sure to impress. Here are some of our favorites:
Macarons
Macarons are the epitome of French patisseries. With a crisp shell and a soft, chewy interior, these delicate little sandwiches are the perfect balance of textures. Here's what you need for the shells:
- 1 cup almond flour
- 1 cup powdered sugar
- 2 large egg whites
- 1/4 cup granulated sugar
- Food coloring, if desired
Instructions:
- In a large bowl, sift together the almond flour and powdered sugar.
- In a separate bowl, whip the egg whites until stiff peaks form.
- Gradually add the granulated sugar to the egg whites and continue to whip until the mixture is glossy and stiff.
- Fold the almond flour mixture into the egg white mixture until well combined.
- If using food coloring, add it now and mix until well combined.
- Pipe the mixture onto a baking sheet lined with parchment paper, using a large round tip.
- Let the macarons sit at room temperature for 30 minutes to an hour to form a "skin" on the surface.
- Bake the macarons at 300°F for 15-20 minutes, or until they are crisp and firm to the touch.
- Sandwich two macarons together with your favorite filling and serve!
