Veggie Stir Fry
Ingredients:
- 1 tablespoon oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 head broccoli, chopped
- 1 cup sliced mushrooms
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 tablespoon sesame seeds
Instructions:
- Heat the oil in a large skillet over medium-high heat. Add the onion and garlic and cook until soft, about 5 minutes.
- Add the red and yellow bell peppers, zucchini, yellow squash, broccoli, and mushrooms to the skillet. Cook until the vegetables are soft, about 10 minutes.
- Season the vegetables with salt and pepper, and stir in the soy sauce.
- Mix the cornstarch and water together in a small bowl. Pour the mixture over the vegetables and stir to combine.
- Cook until the sauce thickens, about 2 minutes. Sprinkle with sesame seeds and serve.
This veggie stir fry is a perfect meal for anyone looking for a healthy and delicious dinner option. With a variety of colorful vegetables and a savory sauce, this dish is sure to please. You can also customize it by adding your favorite veggies or protein to make it your own. Serve it over rice or noodles for a complete meal. Enjoy!
