Vegetable Kebabs
Ingredients:
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 zucchini, cut into 1-inch rounds
- 1 onion, cut into 1-inch pieces
- 8 cherry tomatoes
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your grill to medium-high heat.
- In a large bowl, mix together the olive oil, garlic, basil, oregano, salt, and pepper to make a marinade. Add the red and yellow bell peppers, zucchini, onion, and cherry tomatoes to the bowl and toss to coat with the marinade.
- Thread the vegetables onto skewers, alternating between the different types of vegetables. You can use metal or wooden skewers, just make sure to soak the wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Grill the kebabs for 10-15 minutes, turning occasionally, until the vegetables are tender and slightly charred. Serve the kebabs hot, garnished with additional salt and pepper if desired.
Vegetable kebabs are a fun and delicious way to enjoy the season's freshest produce. The colorful combination of red and yellow bell peppers, zucchini, onion, and cherry tomatoes are marinated in a flavorful blend of olive oil, garlic, basil, and oregano, then grilled to perfection. These kebabs are easy to make, highly customizable, and perfect for a summer barbecue or outdoor gathering. Whether you're a fan of grilling or just looking for a healthy and delicious meal, vegetable kebabs are sure to be a hit. So why not give them a try today and enjoy a tasty and nutritious meal!
